Pechuga al curry empanada

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechuga al curry empanada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pechuga al curry empanada is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pechuga al curry empanada is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga al curry empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga al curry empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pechuga al curry empanada using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga al curry empanada:

1. Filetes pechuga
2. Limón
3. Vino
4. Sal
5. pimienta
6. ajo
7. perejil
8. curry
9. Pan rallado
10. Huevo

Instructions to make to make Pechuga al curry empanada

1. Espolvorear por encima de los filetes de pechuga la sal y las especias indicadas: pimienta, ajo, perejil y curry.
2. Añadir por encima limón exprimido y vino.
3. Dejar macerar durante unas 4-5 horas
4. Para empanar, pasar los filetes por huevo y después por pan rallado.
5. Freír en aceite caliente.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Pechuga al curry empanada. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!