Pechuga de pollo al pimentón

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pechuga de pollo al pimentón. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo al pimentón is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pechuga de pollo al pimentón is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo al pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al pimentón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga de pollo al pimentón using 6 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pechuga de pollo al pimentón:

1. 1 Pechuga de pollo
2. Pimentón
3. Ajo en polvo
4. Orégano
5. Sal
6. Aceite

Steps to make to make Pechuga de pollo al pimentón

1. En una sartén echar el aceite y las pechugas de pollo, con el ajo en polvo, la sal, el orégano y el pimentón por encima
2. Hacerlas vuelta y vuelta que no se pasen mucho

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