Pechuga de pollo con guacamole acompañado de guisantes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pechuga de pollo con guacamole acompañado de guisantes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo con guacamole acompañado de guisantes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pechuga de pollo con guacamole acompañado de guisantes is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con guacamole acompañado de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con guacamole acompañado de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con guacamole acompañado de guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con guacamole acompañado de guisantes estimated approx 1h 30 1minuto.

To begin with this recipe, we must first prepare a few components. You can have Pechuga de pollo con guacamole acompañado de guisantes using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechuga de pollo con guacamole acompañado de guisantes:

1. 300 g pechuga de pollo
2. 250 g aguacate
3. 60 g tomate
4. 40 g lonchas de jamón serrano
5. 40 g cebolla
6. 490 g quisantes congelados o fresco
7. 2 dientes ajo
8. 1 limón

Steps to make to make Pechuga de pollo con guacamole acompañado de guisantes

1. Precalentamos el horno a 180° unos 25 á 30 cocemos los guisantes y tapamos. Sacamos cuando estén blandos.
2. Abrimos las dos pechugas de pollo sazonar con sal y pimienta al gusto, retirar la grasa del jamón serrano reservar.
3. Para hacer el aguacate, abrimos el aguacate y le quitamos el hueso y lo batimos, echar en un bol, picamos el tomate y la cebolla. Sazonar con sal y jugo de un limón lo meneamos todo y con una cuchara rellenamos la pechuga de pollo lo enrollamos o se tapa y por encima ponemos las lonchas de jamón serrano, lo metemos en el horno y listo.
4. Los guisantes, picamos los ajos con un chorreón de aceite y con antelación echamos los guisantes cuando estén dorados los sacamos y listo.

As your experience and confidence grows, you will certainly find that you have a lot more all-natural control over your diet and adapt your diet to your personal tastes gradually. Whether you want to serve a dish that utilizes less or even more components or is a little bit basically hot, you can make easy adjustments to attain this objective. In other words, begin making your dishes promptly. As for basic food preparation skills for beginners you do not need to discover them however only if you grasp some straightforward food preparation techniques.

This isn't a complete guide to quick and very easy lunch dishes however its excellent food for thought. With any luck this will get your innovative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Ultimate Pechuga de pollo con guacamole acompañado de guisantes. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!