Pechuga de pollo hasselback

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo hasselback. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pechuga de pollo hasselback is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pechuga de pollo hasselback is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo hasselback, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo hasselback delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo hasselback is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo hasselback estimated approx 35 '.

To begin with this particular recipe, we must first prepare a few components. You can have Pechuga de pollo hasselback using 8 ingredients and 5 steps. Here is how you cook that.

🐤🍅🧀🧄🌱El corte hasselback o corte en acordeón se originó en un restaurante sueco en el s XVIII y es una forma muy utilizada en cocina para rellenar, verduras o carne.

Ingredients and spices that need to be Get to make Pechuga de pollo hasselback:

1. 2 pechugas de pollo
2. 1 tomate
3. 1 bola mozzarella
4. 2 dientes ajo
5. perejil
6. orégano
7. sal
8. aove

Steps to make to make Pechuga de pollo hasselback

1. Se limpia la carne retirándole las grasillas, salamos y le hacemos cortes superficiales donde vamos a insertar rodajas de tomate y queso, se coloca en una bandeja de horno con papel vegetal
2. Picamos finamente ajo y perejil para ponerlo por encima y también ponemos un poco de orégano.
3. Se rocía con un chorrito de aceite y lo llevamos al horno precalentado a 180 ◦ con calor arriba y abajo. Estará unos 20-25 minutos, queremos que quede hecho pero jugoso.
4. Mientras se hace prepara alguna ensalada ligera que le irá de maravilla.
5. ESPERO QUE TE GUSTE.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pechuga de pollo hasselback. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!