Pechuga de pollo y obleas con atún / pimiento verde / espárragos verdes y salsa cesar

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pechuga de pollo y obleas con atún / pimiento verde / espárragos verdes y salsa cesar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechuga de pollo y obleas con atún / pimiento verde / espárragos verdes y salsa cesar is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pechuga de pollo y obleas con atún / pimiento verde / espárragos verdes y salsa cesar is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo y obleas con atún / pimiento verde / espárragos verdes y salsa cesar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo y obleas con atún / pimiento verde / espárragos verdes y salsa cesar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo y obleas con atún / pimiento verde / espárragos verdes y salsa cesar is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo y obleas con atún / pimiento verde / espárragos verdes y salsa cesar using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pechuga de pollo y obleas con atún / pimiento verde / espárragos verdes y salsa cesar:

1. 2 obleas
2. 1 pechuga de pollo más o menos (100-105gr)
3. 5 espárragos verdes
4. 1 lata atún natural
5. Salsa cesar de bote (7gr)

Instructions to make to make Pechuga de pollo y obleas con atún / pimiento verde / espárragos verdes y salsa cesar

1. Mezclamos en un bol el pimiento verde y espárragos verdes (en trozos) y el atún
2. Ponemos la mezcla encima de las dos obleas (no se cierran y para que no se inflen pinchadlas con un tenedor) y se meten en el horno altura media unos 10-15 min depende del horno arriba y abajo a 200’
3. Mientras hacemos el pollo en una sartén (con las especias que más nos gusten) os pongo foto de lo que yo uso para el pollo (pica una poquitín
4. Cuando esté todo acabado, se pone la salsa cesar por encima de las obleas y a comer (se puede frio o caliente eso ya a gustos)

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Pechuga de pollo y obleas con atún / pimiento verde / espárragos verdes y salsa cesar. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!