Pechuga de pollo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Pechuga de pollo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechuga de pollo using 7 ingredients and 5 steps. Here is how you can achieve it.

Me guíe por la receta de M. E. T.R. Má Elena, con algunos cambios, muy buena

Ingredients and spices that need to be Prepare to make Pechuga de pollo:

1. 400 g pechuga de pollo
2. 1 cebolla
3. 2 dientes ajo
4. Zumo de dos naranjas
5. Pimienta, sal, perejil
6. 1 cucharadita maicena
7. Unas pasas

Steps to make to make Pechuga de pollo

1. Ponemos una cazuela con un poco de aceite, marcamos las pechugas troceadas les ponemos un poco de pimienta, solo sellar un poco para que queden jugosas, reservar.
2. En el mismo aceite ponemos la cebolla y los ajos. Si necesitas añadir un poco más de aceite, dejamos que se pochen.
3. En un bol ponemos el zumo de naranja una cucharada de soja y una cucharadita de maicena y movemos bien.
4. Añadimos las pechugas a la cazuela con la cebolla y los ajos, le ponemos el zumo que teníamos reservado, y un poquito de agua, probamos por si tenemos que añadir un poco de sal, le ponemos unas pasas.
5. Lo dejamos unos cinco minutos, enseguida se hace.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Pechuga de pollo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!