Pechuga a la nata al horno

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pechuga a la nata al horno. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga a la nata al horno is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pechuga a la nata al horno is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga a la nata al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la nata al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechuga a la nata al horno using 9 ingredients and 5 steps. Here is how you cook that.

Es una receta sencilla, económica y con muchísimo sabor. Que la disfruten.

Ingredients and spices that need to be Make ready to make Pechuga a la nata al horno:

1. 100 ml nata para cocinar
2. 2 papas grandes
3. 1 cebolla grande
4. 2 pechugas de pollo enteras
5. al gusto queso para gratinar
6. 1 chorrito aceite de oliva
7. al gusto sal fina
8. al gusto pimienta negra
9. 1/2 cucharadita nuez moscada

Instructions to make to make Pechuga a la nata al horno

1. Cogemos las pechugas, las lavamos bien, quitamos el exceso de grasa si lo hubiera. Les hacemos dos cortes longitudinales más o menos profundos, salpimentamos y reservamos.
2. Cortamos la cebolla en juliana fina y las papas en rodajas de un grosor aproximado de 3-4 mm. Salpimentamos, reservamos.
3. En una bandeja apta para horno echamos un chorrito de aceite de oliva. Ponemos las papas y encima cebolla en juliana, colocamos las pechugas y el resto de cebolla por encima.
4. Preparamos la nata y le añadimos media cucharadita de nuez moscada, mezclamos y regamos nuestras pechugas con ella, cubriendo también la guarnición. Espolvoreamos el queso para gratinar al gusto (truco: para que el queso se gratine mejor y salga dorado, podemos ponerle un poco de mantequilla).
5. Introducimos nuestras pechugas al horno, habiendo precalentado a 180°, cocinar aproximadamente 40 minutos, vigilar el dorado del grill para que no se nos queme.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Pechuga a la nata al horno. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!