Pechuga rellena con panaché de verduras

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pechuga rellena con panaché de verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga rellena con panaché de verduras is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pechuga rellena con panaché de verduras is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga rellena con panaché de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena con panaché de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena con panaché de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena con panaché de verduras estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechuga rellena con panaché de verduras using 10 ingredients and 7 steps. Here is how you cook that.

Me apetecía salirme un poco del sota-caballo-rey de la pechuga empanada o pechuga a la plancha, así que la hice al horno pero con un toque italiano: tomate en rodajas, un poco de queso, orégano y en 30 minutitos tenía lista la cena y la cocina oliendo a gloria.

Ingredients and spices that need to be Get to make Pechuga rellena con panaché de verduras:

1. 1 pechuga grande de pollo
2. 2 tomates
3. 4 lonchas queso
4. Sal
5. Sazonador de pollo
6. Aove
7. Orégano
8. Menestra congelada
9. Agua
10. Ajo en polvo

Instructions to make to make Pechuga rellena con panaché de verduras

1. Hacemos unos cortes en la pechuga sin llegar hasta abajo.
2. En cada corte ponemos un poco de queso en la parte de abajo y una rodaja de tomate. Sazonamos, regamos con un chorro de aove y metemos al horno ya caliente a 190° durante 20 o 30 minutos.
3. Mientras, ponemos a cocer agua con un poco de sal para cocinar las verduras. Cuando estén listas las escurrimos y reservamos.
4. En una sartén calentamos una cucharada de aove y rehogamos las verduras junto con el ajo en polvo.
5. Cuando queden dos minutos para terminar el pollo, colocamos unas tiras de queso o queso rallado y lo dejamos fundir.
6. Lo sacamos del horno y espolvoreamos un poco de orégano.
7. Cortamos en filetes y servimos con las verduras y el propio jugo del pollo.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Pechuga rellena con panaché de verduras. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!