Pechuga sobre nido de patatas
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pechuga sobre nido de patatas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pechuga sobre nido de patatas is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pechuga sobre nido de patatas is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Pechuga sobre nido de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga sobre nido de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechuga sobre nido de patatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Pechuga sobre nido de patatas using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Pechuga sobre nido de patatas:
- 700 gr pechuga
- 4-5 patatas
- Queso
Instructions to make to make Pechuga sobre nido de patatas
- Se hacen las pechugas a la plancha y se reservan.
- Se pone aceite y se fríen las patatas, en corte panadera.
- Se ponen las patatas en un plato, o en una bandeja apta para horno, encima las pechugas, y se les pone queso por encima, se gratina y a comer.
- Se pueden hacer al horno también.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Pechuga sobre nido de patatas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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