Pechugas al horno con piñones y aceite de trufa blanca

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pechugas al horno con piñones y aceite de trufa blanca. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechugas al horno con piñones y aceite de trufa blanca is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pechugas al horno con piñones y aceite de trufa blanca is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas al horno con piñones y aceite de trufa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas al horno con piñones y aceite de trufa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas al horno con piñones y aceite de trufa blanca is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas al horno con piñones y aceite de trufa blanca estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechugas al horno con piñones y aceite de trufa blanca using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechugas al horno con piñones y aceite de trufa blanca:

1. 3 pechugas de pollo enteras
2. 4 patatas
3. Ajos
4. Sal
5. aceite de oliva Virgen extra
6. Aceite de trufa blanca
7. Pimienta recién molida
8. Perejil fresco
9. Tomillo
10. Romero
11. Piñones
12. 1/2 vaso vino blanco seco

Steps to make to make Pechugas al horno con piñones y aceite de trufa blanca

1. En una fuente para horno ponemos las patatas peladas y lavadas troceadas, encima colocamos las pechugas, ponemos sal y pimienta, espolvoreamos con orégano, romero y perejil fresco, los ajos pelados y laminados, y cubrimos de piñones. Rociamos con aceite de trufa blanca, y aceite de oliva, ponemos medio vasito de vino blanco seco.
2. Con el horno precalentado a 200 grados, metemos la fuente en el centro, sólo la parte inferior encendida, y dejamos hacer 45 minutos. Servimos inmediatamente.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Pechugas al horno con piñones y aceite de trufa blanca. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!