Pechugas al horno con zumo de limón 🍋

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pechugas al horno con zumo de limón 🍋. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas al horno con zumo de limón 🍋 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Pechugas al horno con zumo de limón 🍋 is something that I've loved my entire life.

Many things affect the quality of taste from Pechugas al horno con zumo de limón 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas al horno con zumo de limón 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas al horno con zumo de limón 🍋 is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas al horno con zumo de limón 🍋 estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechugas al horno con zumo de limón 🍋 using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechugas al horno con zumo de limón 🍋:

1. 1/2 kilo pechugas (1 bandeja)
2. 1 puerro
3. 1 diente ajo
4. 1 cebolla
5. 2 limones
6. 6 champiñones
7. lonchas Queso en
8. Queso en polvo
9. Sal, pimienta y orégano

Steps to make to make Pechugas al horno con zumo de limón 🍋

1. Exprimir el zumo de 2 limones, cortar el diente de ajo muy pequeñito y volcar en un recipiente especial para horno.
2. Dejar las pechugas durante 1 hora dando la vuelta cada 15 minutos. En la última vuelta que le demos, añadimos 2 cucharadas de AOVE, sal, pimienta y orégano al gusto.
3. Mientras se va empapando en el limón, cortamos el puerro y los champiñones en rodajas o láminas para a continuación espolvorear los trozos sobre las pechugas.
4. Precalentar el horno a 180° durante 15 minutos. Cortaremos unas tiras de queso en lonchas y colocaremos encima de toda la mezcla. Por último añadimos el queso en polvo para que de un toque crujiente a nuestro plato y.... al horno!!! 🔥
5. Una vez dentro del horno, dejamos gratinar / cocinar durante 30 minutos. Y ya tenemos nuestras jugosas pechugas al limón gratinadas!! 😌🍴

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So that's going to wrap it up with this special food Recipe of Homemade Pechugas al horno con zumo de limón 🍋. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!