Pechugas de pollo al limón

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo al limón. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pechugas de pollo al limón is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Pechugas de pollo al limón is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo al limón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo al limón estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pechugas de pollo al limón using 9 ingredients and 4 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Get to make Pechugas de pollo al limón:

1. 3 Pechugas de Pollo
2. 1 Cebolla
3. 1 Limón
4. 2 Dientes ajo
5. 200 ml Vino blanco
6. Caldo de Pollo
7. Orégano
8. Sal
9. Aceite de oliva virgen extra

Steps to make to make Pechugas de pollo al limón

1. Limpiamos las pechugas retirando la grasa. Las cortamos en dados regulares, salpimentamos y los pasamos a una sartén con 3 cucharadas de aceite para dorarlos de manera uniforme. Lavamos el limón, secar bien, lo rallamos (evitar la parte blanca porque amarga). Lo cortamos por la mitad exprimir y colar el zumo.
2. La carne la pasamos a un plato; en la misma sartén rehogamos el ajo y la cebolla cortada en daditos o juliana (al gusto), un pizca de sal dejar unos 12 minutos pochando. Agregamos la carne y la ralladura de limón.
3. Remover, verter el vino y el zumo de limón. Cocinar 10 minutos y añadimos el caldo. Dejamos a fuego medio entre 10-15 minutos hasta que reduzca la salsa.
4. Rectificamos de sal y espolvorea un poco de orégano.

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