Pechugas de pollo con piquillos y salsa de queso azul

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pechugas de pollo con piquillos y salsa de queso azul. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Pechugas de pollo con piquillos y salsa de queso azul using 6 ingredients and 4 steps. Here is how you can achieve that.

Una receta sencilla y muy rica para los que nos gustan este tipo de quesos. No pongo cantidades ya que depende de lo fuerte que le guste a cada uno la salsa.
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Ingredients and spices that need to be Make ready to make Pechugas de pollo con piquillos y salsa de queso azul:

1. Pechuga de pollo
2. Nata
3. Queso azul
4. Pimientos del piquillo
5. AOVE (aceite de oliva virgen extra)
6. Sal

Instructions to make to make Pechugas de pollo con piquillos y salsa de queso azul

1. Preparamos la salsa de queso azul en un cazo. Para ello, simplemente ponemos nata y la cantidad de queso que queramos en el cazo, y calentamos mientras removemos bien, hasta que se funda el queso y se integre bien.
2. Cortamos las pechugas de pollo en filetes, salamos, y freímos con AOVE.
3. Freímos los pimientos del piquillo en la misma sartén.
4. Emplatamos las pechugas con los pimientos, y la salsa por encima. Bon appétit!

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