Pechugas de pollo cordon bleu

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pechugas de pollo cordon bleu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas de pollo cordon bleu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pechugas de pollo cordon bleu is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo cordon bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo cordon bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo cordon bleu using 7 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pechugas de pollo cordon bleu:

1. Pechugas de pollo
2. Lonchas queso para fundir
3. Lonchas jamón york
4. 2 huevos
5. Pan rallado de ajo y perejil
6. Aceite de oliva
7. Sal

Steps to make to make Pechugas de pollo cordon bleu

1. Filetear las pechugas de pollo, hacer los filetes de pollo lo más fino posible
2. Cogemos dos lonchas de jamón de York, ponemos una un poco sobrepuesta sobre la otra, de tal forma que parezca una loncha larga, doblamos una loncha de queso por la mitad y la ponemos sobre las dos lonchas de jamón de York
3. Doblamos el jamón de York y hacemos paquetitos
4. Cogemos un filete de pollo, cortado muy fino, ponemos un paquetito de York dentro y lo envolvemos
5. Sazonamos de sal
6. Vamos a enpanarlos:
7. Batimos el huevo muy bien
8. Cogemos un paquete de filete de pollo y lo ponemos sobre el pan rallado, lo rebozamos bien y de ahí lo pasamos al huevo, se tiene que impregnar muy bien de huevo y de ahí lo pasamos otra vez por pan rallado
9. Tendremos que insistir en los bordes de los filetes, tienen que quedar muy bien sellados para que al freírlos no se salga el queso
10. Si vemos que los bordes quedan abiertos, cogemos el filete de pollo y mojamos los bordes en huevo y otra vez en pan rallado, apretamos con las manos los bordes y veremos que quedan totalmente sellados
11. En una sartén ponemos aceite a fuego medio, cuando este caliente echamos los filetes de pollo
12. Esperaremos a que doren bien para darles la vuelta, hacerlo con mucho cuidado utilizando dos tenedores
13. Cuando estén muy doraditos, los sacamos en un plato con papel absorbente
14. Esperamos un rato a que suelten el aceite y ponemos en una fuente para servir.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Pechugas de pollo cordon bleu. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!