Pollo a la parmesana con ricotta y cebolla caramelizada

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pollo a la parmesana con ricotta y cebolla caramelizada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pollo a la parmesana con ricotta y cebolla caramelizada is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pollo a la parmesana con ricotta y cebolla caramelizada is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo a la parmesana con ricotta y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la parmesana con ricotta y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la parmesana con ricotta y cebolla caramelizada is 2 - 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pollo a la parmesana con ricotta y cebolla caramelizada using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo a la parmesana con ricotta y cebolla caramelizada:

1. 2 pechugas de pollo fileteadas
2. 400 gr tomate triturado
3. 1 cebolla
4. 1 c.s. orégano
5. Mozzarella
6. 1-2 huevos
7. Cebolla caramelizada
8. Queso ricotta
9. Rebozado
10. 4-5 c.s. Pan rallado
11. 1 c.s. parmesano rallado
12. 1 c.s. orégano
13. 1 c.p. ajo en polvo
14. 1 c.p. cebolla en polvo

Instructions to make to make Pollo a la parmesana con ricotta y cebolla caramelizada

1. Primero haremos una salsa de tomate. Para ello picamos fina la cebolla y la pochamos. Cuando esté añadimos el tomate y orégano y dejamos cocer a fuego suave hasta que espese. Salpimentamos al gusto. Reservamos.
2. Extendemos cada filete de pechuga de pollo. Salpimentamos. En un extremo ponemos un poquito de la salsa de tomate y un trozo de mozzarella. Enrollamos para formar un rollito y sellamos con un palillo. Hacemos esto con todos los filetes.
3. Los ponemos en una bandeja y al horno a 180° unos 10 o 15 minutos. No hace falta que se doren, solo que se hagan lo justo.
4. Sacamos y dejamos que se enfríe.
5. Mientras hacemos el rebozado mezclando todos los ingredientes.
6. Cuando los rollitos estén en una temperatura que se pueda manipular, los pasamos por huevo batido y la mezcla del rebozado y los freímos a fuego fuerte en aceite de oliva. Los justo para que se dore el rebozado. Vamos reservando en papel absorbente.
7. Una vez que los tengamos todos, disponemos una capa de la salsa de tomate y mozzarrela y los volvemos a poner en el horno para que se funda el queso.
8. Para emplatar ponemos una base de la salsa espesa de tomate, encima un rollito de carne y encima una quenelle de ricotta y cebolla caramelizada.
9. 

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So that is going to wrap this up for this special food How to Prepare Favorite Pollo a la parmesana con ricotta y cebolla caramelizada. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!