Sabrosa pechuga de pollo empanada sin huevo

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sabrosa pechuga de pollo empanada sin huevo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sabrosa pechuga de pollo empanada sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabrosa pechuga de pollo empanada sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabrosa pechuga de pollo empanada sin huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabrosa pechuga de pollo empanada sin huevo estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sabrosa pechuga de pollo empanada sin huevo using 6 ingredients and 5 steps. Here is how you cook it.

Aunque es una receta facilisima, es solamente un truco para que la pechuga de pollo quede mas jugosa y para evitar usar mucho huevo para aquellos que tenemos colesterol.

Ingredients and spices that need to be Make ready to make Sabrosa pechuga de pollo empanada sin huevo:

1. 1 pechuga de pollo fileteada (mejor de corral)
2. 3 dientes ajo
3. leche
4. sal
5. pan rallado
6. aceite de oliva

Steps to make to make Sabrosa pechuga de pollo empanada sin huevo

1. Con un pequeño golpe en los ajos enteros para que suelten su sabor, añadimos los filetes de pollo, echamos un poco de sal
2. Cubrimos con leche, y dejamos repose unas 3 horas (mejor en el frigorifico si hace calor)
3. Empanamos directamente sacados de la leche sobre el pan rallado, (si lo volvemos a mojar en la leche rapidamente y rebozamos otra vez hariamos un doble rebozado)
4. Freimos en el aceite bien caliente y sacamos en papel absorbente para eliminar el exceso de aceite
5. Como veis es muy rapido y sencillo, el pollo queda muy jugoso y se puede aprovechar el truco de la leche tambien para el pollo a la plancha y asi no quedara tan seco

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sabrosa pechuga de pollo empanada sin huevo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!