Tiras de pollo rebozadas en avena

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tiras de pollo rebozadas en avena. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiras de pollo rebozadas en avena is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tiras de pollo rebozadas en avena is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tiras de pollo rebozadas en avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de pollo rebozadas en avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de pollo rebozadas en avena is 1 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tiras de pollo rebozadas en avena using 7 ingredients and 4 steps. Here is how you cook that.

Una manera distinta de rebozado ☺️ Acompañadas de una ensalada con aguacate, cebolla morada y lima

Ingredients and spices that need to be Make ready to make Tiras de pollo rebozadas en avena:

1. 1 y 1/2 pechuga fileteada de pollo
2. 2 huevos
3. 3 cucharadas copos de avena
4. 3 cucharadas pan rallado
5. Perejil
6. Aceite de oliva
7. Sal

Instructions to make to make Tiras de pollo rebozadas en avena

1. Primero vamos a empezar troceando las pechugas en tiras.
2. En un plato hondo ponemos los dos huevos y batimos. En otro plato ponemos los copos de avena, el pan rallado y el perejil (este último al gusto). Mezclamos bien.
3. Ponemos aceite en una sartén y dejamos que caliente.
4. Pasamos las tiras de pechuga primero por huevo y luego por la mezcla de copos de avena, pan rallado y perejil. Por último añadimos una pizca de sal y una vez el aceite de la sartén esté caliente freímos por ambos lados hasta ver qué están doraditas. Dejamos que escurra el aceite sobrante sobre papel de cocina y servimos. Listas!

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Tiras de pollo rebozadas en avena. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!