Tomates rellenos de pollo y arroz (horno)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tomates rellenos de pollo y arroz (horno). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tomates rellenos de pollo y arroz (horno) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Tomates rellenos de pollo y arroz (horno) is something which I have loved my whole life.

Many things affect the quality of taste from Tomates rellenos de pollo y arroz (horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates rellenos de pollo y arroz (horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates rellenos de pollo y arroz (horno) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates rellenos de pollo y arroz (horno) estimated approx 60 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tomates rellenos de pollo y arroz (horno) using 14 ingredients and 6 steps. Here is how you cook that.

La de veces que habré visto esta receta por redes sociales y revistas y nunca me animaba a prepararla. La verdad es que ha sido un gustazo, más fácil de lo que pensaba y nos ha gustado muchísimo en casa. Eso sí, importante hacerse con unos tomates de calidad y de buen tamaño. Además, he conocido un queso azul maravilloso regalo de un amigo que queda divinamente con estos deliciosos tomates rellenos. #mineveraporcolores

Ingredients and spices that need to be Prepare to make Tomates rellenos de pollo y arroz (horno):

1. 4 tomates grandes (340 gr de peso cada uno aprox.)
2. 140 grs filetes de pollo
3. 70 grs arroz blanco cocido
4. 1/2 cebolla morada
5. 1 diente ajo
6. 2 cucharadas tomate frito
7. 1/2 cucharadita salsa Teriyaki (opcional)
8. 1/2 cucharadita sal
9. 1/8 cucharadita comino molido
10. 1/8 cucharadita pimienta negra molida
11. 2 cucharadas aceite de oliva
12. 6 hojitas perejil fresco picado
13. Queso Montagnolo (u otro queso azul)
14. Queso Cheddar

Instructions to make to make Tomates rellenos de pollo y arroz (horno)

1. Por un lado, coceremos primero el arroz blanco si no tenemos de otro día que nos haya sobrado. Por otro lado, los filetes de pollo los metemos en una picadora y trituramos hasta obtener la textura de la carne picada. También podéis cortarlos a cuchillo. Reservamos.
2. También dejamos vacíos los cuatro tomates. Los lavamos y secamos bien, les cortamos la tapa de arriba con su rabito y los reservamos. Los tomates los vaciamos con ayuda de una cucharita. Los trozos grandes del interior de dos de los tomates los picamos con un cuchillo y los reservamos. Desechamos el líquido y las semillas. Podemos usar un colador para ello.
3. Colocamos una sartén a fuego medio y calentamos el aceite de oliva. Sofreímos la cebolla morada, el ajo picado y la carne de pollo durante 10 minutos hasta que el pollo quede blanco y cocinado. Con una espátula iremos separando la carne para que quede bien desmenuzada y en trocitos pequeños.
4. Agregamos ahora el tomate picado que habíamos reservado, el tomate frito, el arroz cocido, la salsa Teriyaki (opcional pero potencia el sabor), la sal, el comino, la pimienta y el perejil fresco picado y cocinamos durante 5 minutos más.
5. Colocamos los tomates vacíos dentro de una bandeja de horno untada su base con un poco de aceite de oliva. Con ayuda de una cuchara rellenamos cada tomate. Encima ponemos un trocito de queso Montagnolo y rallamos también un poco de queso Cheddar. En otra fuente pequeña si os apetece ponemos las tapas de los tomates rociadas con un poquito de aceite de oliva.
6. Metemos ambas bandejas al horno precalentado, la de los tomates rellenos en la parte central y la de las tapitas en la parte de abajo y lo dejamos durante 30 minutos a 180º C.

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So that is going to wrap this up with this special food How to Prepare Perfect Tomates rellenos de pollo y arroz (horno). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!