Champiñones rellenos de pechuga de pollo picante con patatas al horno
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Champiñones rellenos de pechuga de pollo picante con patatas al horno. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Champiñones rellenos de pechuga de pollo picante con patatas al horno is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Champiñones rellenos de pechuga de pollo picante con patatas al horno is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Champiñones rellenos de pechuga de pollo picante con patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de pechuga de pollo picante con patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Champiñones rellenos de pechuga de pollo picante con patatas al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Champiñones rellenos de pechuga de pollo picante con patatas al horno estimated approx 45 minutos.
To get started with this recipe, we have to prepare a few components. You can cook Champiñones rellenos de pechuga de pollo picante con patatas al horno using 11 ingredients and 5 steps. Here is how you cook it.
Creación propia
Ingredients and spices that need to be Get to make Champiñones rellenos de pechuga de pollo picante con patatas al horno:
- 1 kilo champiñones que sean buenos para rellenar
- 1 pechuga de pollo picada
- 1 paquete para fajitas Old El Paso
- 2 cucharada salsa de soja
- 0.5 cucharadita concentrado de vorboy
- 1 poquito salsa brava picante
- 1 pimiento rojo grande
- 1 cebolla grandecita
- 4 champiñones
- 1 poco salsa barbacoa americana
- 4 quesos
Instructions to make to make Champiñones rellenos de pechuga de pollo picante con patatas al horno
- Ponemos a sofreír los pimientos y la cebolla una vez que estén sofritos le incorporamos la carne picada y los cuatro champiñones picaditos rehogamos bien le ponemos la salsa de soja el concentrado la salsa brava picante y el paquete de fajitas Old El Paso rehogamos un poquito bien cuando estés le incorporamos la salsa barbacoa y dejamos unos minutos y retiramos limpiamos dejamos que se enfríe
- Limpiamos bien los champiñones y los rellenamos
- Lo ponemos en una fuente apta para el horno y lo cubrimos con el queso
- Metemos en el horno precalentado a 170 hasta que estén tiernos los champiñones los acompañaremos con unas patatas al horno
- Servimos caliente y listo buen provecho
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Champiñones rellenos de pechuga de pollo picante con patatas al horno. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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