Filetes de pollo agridulces con manzana y champiñones

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Filetes de pollo agridulces con manzana y champiñones. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filetes de pollo agridulces con manzana y champiñones is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Filetes de pollo agridulces con manzana y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Filetes de pollo agridulces con manzana y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo agridulces con manzana y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pollo agridulces con manzana y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pollo agridulces con manzana y champiñones estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Filetes de pollo agridulces con manzana y champiñones using 11 ingredients and 13 steps. Here is how you can achieve that.

Anoche necesitaba usar dos manzanas que habían vivido sus mejores días y unos filletes de pollo a ounto de caducarse. Así que hice este invento y estaba muy rico. Lo acompañé con boniato asado y brocoli pero también se podría servir con arroz basmati, quinoa o fideos de arroz. Espero que os guste 😊

Ingredients and spices that need to be Get to make Filetes de pollo agridulces con manzana y champiñones:

1. 1 pechuga de pollo fileteado
2. 2 manzanas
3. 5 champiñones grandes
4. 1 cdta jengibre en polvo
5. 1 cdta azúcar moreno
6. 1 lima
7. 1 chorrito salsa soja
8. 2 dientes ajo
9. 1 pizca sal
10. al gusto pimienta negra
11. 1 cda aceite oliva

Instructions to make to make Filetes de pollo agridulces con manzana y champiñones

1. Lavar, pelar y trocear las manzanas en trozos pequeños. Exprimir la lima sobre los trozos
2. Añadir el azúcar y jengibre y una pizca de sal
3. Cubrir con agua. Calentar sobre fuego alto y cuando empiece a hervir tapar, bajar el fuego a mínimo y dejar unos 25 minutos
4. Pelar y cortar los ajos en láminas. Sofreír en una sartén grande a fuego lento durante algunos minutos hasta que se doren. Remover durante todo el tiempo para que no se quemen
5. Cortar el pollo y añadir los trozos a la sartén. Removar para sellar el pollo
6. Lavar y cortar en láminas los champiñones. Cuando el pollo está sellado, agregar los champiñones y remover bien. Dejar 5 minutos a fuego moderado removiendo de vez en cuando
7. Destapar el cazo con la manzana. Si todavia hay bastante agua subir el fuego a alto
8. Hasta que quede así
9. Tapar durante un minuto mas para que el vapor del cazo ablandezca todavía mas la manzana
10. Añadir la manzana a la sartén
11. Remover para repartir la manzana bien. Agregar un chorro generoso de salsa de soja, remover, tapar y dejar a fuego lento-moderado durante 10 minutos mas
12. Hasta que esté hecho
13. Servir con algo de verdura o una ensalada verde. Yo añadí también unas hojas de cilantro fresco. Disfrutar ☺

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Filetes de pollo agridulces con manzana y champiñones. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!