Lasaña de pechuga con acelgas

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Lasaña de pechuga con acelgas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de pechuga con acelgas is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Lasaña de pechuga con acelgas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasaña de pechuga con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de pechuga con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de pechuga con acelgas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de pechuga con acelgas estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Lasaña de pechuga con acelgas using 11 ingredients and 13 steps. Here is how you can achieve it.

Como las acelgas, me nacen silvestres en unas macetas grandes, que tengo en casa, todos los años, se me ha ocurrido aprovechar unas pocas que tenía cocidas para realizar una lasaña, uniéndolas a unos filetes de pechuga de pollo y realizando una bechamel.

Ingredients and spices that need to be Make ready to make Lasaña de pechuga con acelgas:

1. 4 láminas lasaña precocida
2. 3 filetes muy finos de pollo
3. 100 g acelgas cocidas
4. 2 tranchetes de queso
5. 2 cucharadas harina de fécula de maíz (Maizena)
6. 2 cucharadas mantequilla
7. Leche
8. Nuez moscada
9. Jengibre
10. Sal
11. Aceite de oliva

Steps to make to make Lasaña de pechuga con acelgas

1. Comenzamos por sellar los filetes de pechuga en la plancha (o sartén), previamente rociada con un chorrito de aceite, sazonamos y reservamos.
2. Para poder desmoldar nuestra lasaña con facilidad, cubrimos un molde del tamaño de las láminas de lasaña precocidas con papel de hornear.
3. A continuación escurrimos y picamos las acelgas cocidas y reservamos.
4. Aunque en la receta coloque las acelgas como una capa más, recomiendo unirlas a la bechamel, creo que quedara mejor, lo probaremos en una próxima receta.
5. Comenzamos a realizar la lasaña, rociamos con un chorrito de aceite el papel de hornear.
6. Sobre el aceite colocamos una lámina de lasaña, sobre esta los dos tranchetes de queso, una capa de acelgas picadas y sobre estas un filete de pechuga.
7. Repetimos la operación (a excepción del queso), hasta terminar todos los ingredientes, terminando con una lámina de lasaña precocida.
8. Preparamos la bechamel colocando en un cazo o sartén amplia a fuego medio la mantequilla, hasta que se derrita.
9. A continuación añadimos la harina y le damos unas vueltas.
10. Añadimos leche, jengibre, nuez moscada y removemos continuamente, agregando leche hasta que la textura de la bechamel sea de nuestro gusto.
11. Cubrimos con la bechamel nuestra lasaña.
12. Horneamos unos 30 minutos con calor arriba y abajo, a partir de horno frío a 160º.
13. Desmoldar, partir por la mitad y servir.

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