Pechuga adobada al horno

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechuga adobada al horno. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pechuga adobada al horno is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pechuga adobada al horno is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga adobada al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga adobada al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga adobada al horno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pechuga adobada al horno using 7 ingredients and 8 steps. Here is how you cook that.

En casa nos gustan mucho los kebabs, así que los preparamos caseros con esta receta para la carne que está de rechupete.

Ingredients and spices that need to be Make ready to make Pechuga adobada al horno:

1. Pechuga entera (500-800 gramos)
2. 1 cucharada sal
3. 1 cucharada pimentón dulce
4. 1 cucharada comino molido
5. 1 cucharada pimienta negra molida
6. 1 cucharada curry
7. 1 cucharada ajo en polvo

Steps to make to make Pechuga adobada al horno

1. Mezclamos en un cuenco todas las especias hasta conseguir una mezcla homogénea.
2. Utilizamos la mezcla para untar la pechuga de pollo por todos lados.
3. Dejamos macerar la pechuga a temperatura ambiente durante al menos dos horas para que coja gusto. Si la metemos en la nevera, hay que sacarla como 20 minutos antes de cocinarla en el horno para que temple.
4. En una bandeja apta para horno forramos con papel de horno y colocamos las pechugas encima, añadiendo un poco de aceite. Precalentamos el horno a 250, grados durante 20 minutos.
5. Pasado el tiempo de precalentado, metemos la bandeja con las pechugas y las asamos durante 12-15 minutos aún a 250 grados. Es imprescindible no abrir la puerta del horno para no perder el calor durante la cocción.
6. Una vez pasado este tiempo de cocción, apagamos el horno y dejamos la pechuga dentro con el calor residual, durante al menos 3 horas.
7. Una vez pasadas las 3 horas ha podemos usar la pechuga para lo que queramos. Está deliciosa en kebabs o con pasta.
8. Es recomendable guardar todo el líquido que ha soltado tras la cocción en la bandeja, ya que retiene todo el sabor y al cocinarla podemos añadirlo en la sartén para darle sabor extra.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Pechuga adobada al horno. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!