Pechuga de pollo con berenjena

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo con berenjena. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo con berenjena is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Pechuga de pollo con berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con berenjena is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con berenjena estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pechuga de pollo con berenjena using 5 ingredients and 5 steps. Here is how you cook it.

Este plato es fácil y rápido de hacer además está muy rico. Esta idea me la dio mi hermana, mientras estaba hablando con ella, yo no sabía que hacer de comer, ella me inspiró.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con berenjena:

1. 1 berenjena
2. 1 pechuga de pollo
3. 1 cebolla
4. Mantequilla
5. Aceite de oliva virgen extra

Instructions to make to make Pechuga de pollo con berenjena

1. En primer lugar, cortamos la berenjena en rodajas muy finas y reservamos.
2. Salpimentamos la pechuga y la hacemos ligeramente solo por una cara en una sartén muy caliente. Retiramos del fuego y en la misma sartén hacemos la berenjena vuelta y vuelta.
3. Mientras, en una sartén con un chorrito de aceite, doramos la cebolla cortada en juliana muy fina y la disponemos encima de la berenjena.
4. Precalentamos el horno a 250ºC.
5. Disponemos un poquito de mantequilla sobre la pechuga y horneamos a 250º durante 8 minutos.

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So that's going to wrap it up for this special food Recipe of Speedy Pechuga de pollo con berenjena. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!