Pechuga de pollo con verduras al cabrales

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo con verduras al cabrales. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con verduras al cabrales is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pechuga de pollo con verduras al cabrales is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con verduras al cabrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con verduras al cabrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con verduras al cabrales is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con verduras al cabrales estimated approx 40 min.(aprox).

To begin with this recipe, we have to prepare a few components. You can have Pechuga de pollo con verduras al cabrales using 9 ingredients and 7 steps. Here is how you can achieve it.

Mi pasión es el queso y el cabrales es un queso estrella. No quise hacer salsa para no añadir más grasas (mantequilla, nata...) y por eso me he limitado a poner un poco de queso y un poco de leche. Ha salido muy suave porque el trozo de queso era pequeño, pero si lo queréis más fuerte solo hay que poner un trozo más grande.
#menúsemanal

Ingredients and spices that need to be Prepare to make Pechuga de pollo con verduras al cabrales:

1. 4 filetes pechuga de pollo no muy grandes
2. 1 cebolla
3. 1 puerro
4. 1/2 calabacín
5. 100 ml leche semidesnatada
6. Al gusto queso de cabrales
7. Ajo en polvo
8. Pimienta molida
9. Aove

Instructions to make to make Pechuga de pollo con verduras al cabrales

1. Cortamos la cebolla en plumas finitas, el calabacín en daditos y el puerro en rodajas pequeñas. Los filetes de pollo los cortamos en trozos tamaño de bocado.
2. Echamos pimienta y ajo en polvo al pollo y lo sofreímos. Reservamos.
3. En el mismo aceite pochamos todas las verduras.
4. Desmenuzamos el queso en la leche.
5. Cuando las verduras estén casi hechas, echamos la mezcla de la leche con el queso y dejamos que reduzca.
6. Añadimos el pollo y lo dejamos unos minutos más al fuego todo junto. Lo retiramos del fuego y lo dejamos reposar un par de minutos más.
7. Os aseguro que estaba buenísimo.

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