Pechuga de pollo a la mandarina y papas fritas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo a la mandarina y papas fritas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pechuga de pollo a la mandarina y papas fritas is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Pechuga de pollo a la mandarina y papas fritas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo a la mandarina y papas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la mandarina y papas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pechuga de pollo a la mandarina y papas fritas using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pechuga de pollo a la mandarina y papas fritas:

1. 1 kg pechuga de pollo fileteada
2. Harina
3. Aceite de oliva
4. Sal de ajo
5. Perejil picado
6. 2 cucharitas curry
7. Para el adobo:
8. 1/2 l zumo de mandarina
9. 1 vaso vino blanco
10. Sal de ajo
11. Perejil picado
12. Romero
13. Tomillo
14. Para la Salsa:
15. 2-3 cebollas
16. 2 dientes ajo
17. 1/2 l adobo de pollo
18. Aceite de oliva
19. Para acompañar: Papas fritas o arroz blanco

Instructions to make to make Pechuga de pollo a la mandarina y papas fritas

1. Poner en un bol la pechuga, añadir el zumo de mandarina, vino blanco, romero, tomillo, sal de ajo y perejil picado, mezclar. Dejar macerar la pechuga toda la noche anterior. Colar por un colador la pechuga, reservar el adobo en un bol.
2. Poner en un bol el curry, sal de ajo y perejil, añadir la harina, mezclar. Pasar por harina la pechuga. Freír en una sartén la pechuga de pollo, escurrir en papel absorbente.
3. Reservar la pechuga. Salsa: Pelar y cortar en juliana la cebolla. Pelar el ajo. Sofreír en un caldero la cebolla y ajo, añadir el adobo, remover. Añadir la pechuga, remover. Dejar cocer la pechuga durante 10-15 minutos.
4. Dejar reposar la pechuga durante 5 minutos. Presentar en un plato llano la pechuga acompañar con papas fritas, salsear con salsa. Servir.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pechuga de pollo a la mandarina y papas fritas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!