Pechuga de pollo a la naranja

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo a la naranja. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo a la naranja is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pechuga de pollo a la naranja is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Pechuga de pollo a la naranja using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la naranja:

1. 6 filetes pechuga
2. 1 cebolla
3. 2 cucharadas soperas azúcar moreno
4. 1 vaso zumo natural de naranja
5. 1 cucharadita harina de maíz fina
6. Aceite
7. Sal y pimienta

Steps to make to make Pechuga de pollo a la naranja

1. Pasar los filetes de pechuga por un perol con un poco de aceite y salpimentarlos.
2. Dejar los filetes hasta que se sellen y una vez este listo, apartar y reservar.
3. En esa mismo perol añadir la cebolla picada en juliana hasta que se encuentre pochada.
4. Una vez que la cebolla esta dorada, echar la cucharadita de harina fina para que la salsa espese mejor a posteriori. Añadir las cucharadas de azúcar moreno y remover durante un minuto.
5. Añadir el vaso de zumo recién exprimido de naranja. Dejar reposar y remover 1-2 minutos.
6. Añadir los filetes de pechuga (yo los corté en 3 porciones cada filete) reservados al perol, y dejar durante unos 15-20 minutos a fuego suave, hasta que se reduzca un poco el zumo y todo haya cogido ese color anaranjado.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pechuga de pollo a la naranja. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!