Pechuga de pollo a la plancha con salsa de mostaza y curry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pechuga de pollo a la plancha con salsa de mostaza y curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pechuga de pollo a la plancha con salsa de mostaza y curry is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pechuga de pollo a la plancha con salsa de mostaza y curry is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Pechuga de pollo a la plancha con salsa de mostaza y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la plancha con salsa de mostaza y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pechuga de pollo a la plancha con salsa de mostaza y curry is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pechuga de pollo a la plancha con salsa de mostaza y curry estimated approx 20 minutos.
To begin with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo a la plancha con salsa de mostaza y curry using 9 ingredients and 5 steps. Here is how you cook that.
#sinazúcar
Ingredients and spices that need to be Prepare to make Pechuga de pollo a la plancha con salsa de mostaza y curry:
- 3 pechugas de pollo sin hueso y sin piel
- 200 ml nata para cocinar (crema de leche)
- 1 cucharadita mostaza de Dijon
- 1 cucharada mostaza dulce
- 1 cucharada curry en polvo
- 1/4 cdta pimienta blanca molida
- Al gusto pimienta de molinillo
- sal
- aceite de oliva o de girasol
Instructions to make to make Pechuga de pollo a la plancha con salsa de mostaza y curry
- Preparar los ingredientes para la elaboración de la receta.

- Filetear las pechugas de pollo. Salpimentar por ambos lados. Reservar.

- En una cacerola pequeña poner la nata, la mostaza de Dijon, la mostaza dulce, el curry, un poquito de pimienta de molinillo, pimienta blanca molida y sal. Revolver para mezclar todo y reservar.


- En la plancha o en un sartén calentar un buen chorro de aceite. Una vez que está bien caliente, poner a cocinar los filetes de pollo hasta que estén bien dorados por ambos lados.


- Una vez que están dorados, calentar la salsa y salsear los filetes de pollo. Servir con una guarnición a vuestro gusto (patatas fritas, arroz, puré de patata etc.)

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Pechuga de pollo a la plancha con salsa de mostaza y curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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