Pechuga de pollo rebozada al horno

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo rebozada al horno. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pechuga de pollo rebozada al horno is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pechuga de pollo rebozada al horno is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rebozada al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rebozada al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rebozada al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rebozada al horno estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechuga de pollo rebozada al horno using 6 ingredients and 6 steps. Here is how you cook that.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=MatVIR-Qjz8

Ingredients and spices that need to be Prepare to make Pechuga de pollo rebozada al horno:

1. 2 pechugas de pollo cortadas por la mitad
2. 1 huevo
3. 1 chorrito salsa de soja
4. 1 chorrito vino blanco
5. Panko
6. copos avena

Instructions to make to make Pechuga de pollo rebozada al horno

1. Mezclar el huevo con la salsa de soja y el vino blanco.
2. Dejar las pechugas en el adobo durante 4 horas.
3. Mezclar el panko y los copos de avena a partes iguales.
4. Rebozar las pechugas de pollo con la mezcla de panko y copos de avena.
5. Hornear a 180ºC durante 15 minutos.
6. Darle la vuelta a las pechugas y hornear 10 minutos más.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Pechuga de pollo rebozada al horno. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!