Pechuga de pollo rellena, asada al horno

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechuga de pollo rellena, asada al horno. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo rellena, asada al horno is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pechuga de pollo rellena, asada al horno is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo rellena, asada al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena, asada al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena, asada al horno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo rellena, asada al horno using 11 ingredients and 12 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Get to make Pechuga de pollo rellena, asada al horno:

1. 3 pechugas de pollo grandes sin hueso y sin piel
2. 6 lonchas jamón cocido finas
3. 6 lonchas bacon ahumado finas
4. 6 lonchas queso gouda o similar
5. 1 bola mozzarella
6. 1 pimiento rojo mediano
7. Pimienta de molinillo
8. 1 chorrito aceite
9. Orégano
10. Sal
11. Papel de aluminio

Instructions to make to make Pechuga de pollo rellena, asada al horno

1. Preparar los ingredientes para la elaboración de la receta.
2. Abrir las pechugas y dejarlas lo más finas posible.
   Cubrirlas con un trozo de film transparente por encima y machacarlas con el martillo de madera para carne hasta hacerlas más finas, cuidado de no romperlas.
3. Cortar el pimiento en tiras.
   En una sartén calentar un chorrito de aceite y sofreírlo con una pizca de sal y pimienta de molinillo, hasta que esté tierno.
4. En la misma sartén, dorar un poquito las lonchas de bacon.
   Cortar la bola de mozzarella en rodajas.
5. Salpimentar las pechugas y espolvorearlas con orégano.
6. Cubrir cada pechuga con 2 lonchas de jamón, 2 de queso, 2 de bacon, rodajas de mozzarella y unas tiras de pimientos.
7. 
8. Enrollar cada pechuga con cuidado y envolverla bien apretada con papel de aluminio.
   Reservar.
9. Precalentar el horno a 275 grados.
   Acomodar las pechugas en una bandeja apta para horno forrada con papel de aluminio.
   Cocinarlas durante 40 minutos.
10. Una vez que salen del horno, retirar el papel y ponerles un poquito de pimienta de molinillo por encima. Se pueden comer calientes, o frías como fiambre de pollo cortadas en rodajas finas.
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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Pechuga de pollo rellena, asada al horno. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!