Pechuga de pollo rellena de bacon y queso

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo rellena de bacon y queso. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo rellena de bacon y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de bacon y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de bacon y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo rellena de bacon y queso using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena de bacon y queso:

1. 2 pechugas de pollo
2. 150 gramos beicon
3. 100 gramos queso en lonchas
4. 2 dientes ajo
5. 100 mililitros aceite de oliva
6. 1 cucharada orégano
7. 1 cucharada tomillo
8. sal
9. pimienta negra
10. queso rallado 4 quesos

Steps to make to make Pechuga de pollo rellena de bacon y queso

1. Cogemos las pechugas de pollo y les damos unos cortes pero sin llegar al final de la pechuga.
2. Luego cogemos el beicon y ponemos una loncha en cada hueco que le hicimos al pollo,y al lado ponemos una loncha de queso.
3. Cuando ya terminamos el beicon y el queso, la salpimentamos y también ponemos el orégano, el tomillo y un poco de ajo picado muy menudo o en polvo, apartamos un poco el queso y beicon para que nos lleguen las especias al fondo de la pechuga.
4. Ponemos el aceite de oliva por encima de toda la pechuga, luego lo metemos en el horno precalentado a 180 grados unos 22 minutos, el tiempo depende de cada horno.
5. Cuando lleven 22 minutos en el horno, abrimos el horno y sacamos la fuente con las pechugas para poner por encima de ellas el queso rallado.
6. Volvemos a meter al horno hasta que el queso se funda, entonces sacamos del horno y ya lo tenemos lista para servir.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pechuga de pollo rellena de bacon y queso. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!