Pechuga a la mostaza con arroz

Pechuga a la mostaza con arroz

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pechuga a la mostaza con arroz. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga a la mostaza con arroz is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pechuga a la mostaza con arroz is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pechuga a la mostaza con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la mostaza con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga a la mostaza con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga a la mostaza con arroz estimated approx 15min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechuga a la mostaza con arroz using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga a la mostaza con arroz:

  1. 6 Pechugas de pollo
  2. 1 Cebolla
  3. Sal
  4. Pimienta
  5. Curry
  6. Salsa perry
  7. Mostaza
  8. Perejil
  9. 1 Vaso arroz

Instructions to make to make Pechuga a la mostaza con arroz

  1. Trocear las pechugas con unas tijeras y cortar la cebolla
  2. Sobre las pechugas echar al gusto mostaza, salsa perry, curry, sal y pimienta. Amasar todos los ingredientes con las manos.
  3. Pochar la cebolla con un poco de aceite
  4. Añadir las pechugas con la cebolla pochada y a fuego fuerte
  5. Retirar y echar perejil (al gusto)
  6. Calentar un vaso de arroz y añadirlo al plato

As your experience and also self-confidence expands, you will discover that you have much more all-natural control over your diet and also adapt your diet plan to your personal preferences gradually. Whether you intend to offer a dish that uses less or even more active ingredients or is a little basically zesty, you can make straightforward changes to accomplish this objective. In other words, start making your recipes promptly. When it comes to fundamental cooking skills for beginners you don't require to discover them yet just if you master some straightforward food preparation methods.

This isn't a complete guide to quick and simple lunch dishes however its excellent something to chew on. With any luck this will get your innovative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Pechuga a la mostaza con arroz. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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