Pechuga a la ParMIgiana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechuga a la ParMIgiana. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga a la ParMIgiana is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pechuga a la ParMIgiana is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga a la ParMIgiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga a la ParMIgiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga a la ParMIgiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga a la ParMIgiana estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pechuga a la ParMIgiana using 10 ingredients and 11 steps. Here is how you cook that.

Simplemente es pechuga con verduras al horno. Le añadido el MI porque es a mi manera, sin abusar ni de queso ni de tomate. Que ningún italiano se tire las manos a la cabeza gritando "sense pomodoro". Permítanme la licencia

Ingredients and spices that need to be Get to make Pechuga a la ParMIgiana:

1. 2 pechugas fileteadas
2. 1 tomate maduro
3. 1/2 pimiento rojo
4. 1/2 pimiento amarillo (puede ser verde)
5. 1/2 cebolla
6. 1 ajo tierno
7. Queso curado
8. Pan rallado
9. Orégano
10. Vivo blanco

Instructions to make to make Pechuga a la ParMIgiana

1. Preparar los ingredientes
2. En una sartén con aceite caliente pochar los pimientos y la cebolla cortados en cuadraditos pequeños durante 5 minutos junto a un puñado de sal
3. Mientras picar el ajo y el tomate
4. Y empanar las pechugas. Con el líquido que lleva la carne se adherirá la cantidad suficiente. Yo usé el que lleva ajo y perejil. Colocar en una fuente de horno
5. Añadir a la sartén el ajo, el orégano y el tomate y tapar. Cocinar otros 5 minutos
6. Hornear la carne 180 hasta que esté dorada por un lado y darle la vuelta
7. Cuando esté pochada la verdura añadir un chorrito de vino blanco y dejar cocinar otros 5 minutos hasta que evapore y espese la salsa
8. Mientras rallar el queso al momento y guardarlo en la nevera para futuras elaboraciones. Sabrá mucho mejor
9. Colocar sobre cada una de las pechugas una cucharada de verduras pochadas y un puñado de queso rallado
10. Gratinar el queso en el horno durante un par de minutos
11. Servir con una ensalada. Buen provecho

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Pechuga a la ParMIgiana. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!