Pechugas con salsa de champiñones

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechugas con salsa de champiñones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas con salsa de champiñones is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pechugas con salsa de champiñones is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con salsa de champiñones is dos raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con salsa de champiñones estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechugas con salsa de champiñones using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pechugas con salsa de champiñones:

1. 4 filetes pechugas de pollo
2. 1 cebolla
3. Ajo en polvo
4. Pimienta
5. 200 ml nata para cocinar
6. 400 g champiñones

Instructions to make to make Pechugas con salsa de champiñones

1. Ponemos los filetes de pollos en la sartén y cuando los hayamos sellado por una cara lo salpimentamos y le espolvoreamos ajo en polvo les damos la vuelta, una vez que esté sellada la otra cara lo reservamos
2. En la misma sartén rehogamos la cebolla y una vez lista la reservamos
3. Ponemos el champiñón en la misma sartén y no le incorporaremos sal para que no suelte el agua y así quede doradito, una vez listo lo reservamos
4. Colocamos de nuevo en la sartén las pechugas y pondremos encima el champiñón y la cebolla le incorporamos la nata y dejamos qué a fuego suave para que todo vaya cogiendo sabores una vez que hayas pesado la salsa servimos

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Pechugas con salsa de champiñones. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!