Pechugas de pollo con pimientos

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pechugas de pollo con pimientos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo con pimientos is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pechugas de pollo con pimientos is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con pimientos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con pimientos estimated approx 25 mins. aprox..

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechugas de pollo con pimientos using 9 ingredients and 4 steps. Here is how you cook it.

Una forma muy fácil y rápida de cocinar las pechugas y te queden increíbles. Se pueden acompañar con unas patatas, ideal para la cena y los más pequeños.

Ingredients and spices that need to be Prepare to make Pechugas de pollo con pimientos:

1. Pechugas pollo fileteadas (cantidad depende de los comensales)
2. 2-3 dientes ajo
3. 200 gr pimiento de piquillo o 1 pimiento rojo
4. 100 ml vino blanco
5. Harina
6. Sal
7. Pimienta negra
8. Perejil
9. Aceite de oliva

Steps to make to make Pechugas de pollo con pimientos

1. Salpimentamos los filetes y los pasamos por harina. En una sartén con aceite caliente sellamos nuestros filetes por ambos lados
2. Picamos los ajos en láminas y en la misma sartén de los filetes doramos los ajos. La harina que quedó de sellar el pollo servirá para espesar la salsa (también puedes añadirle una cucharadita de harina si ves que se queda demasiado líquido)
3. Cuando se hayan dorado añadimos los pimientos de piquillo unos minutos. También podemos usar un pimiento rojo crudo cortado en tiras para esta receta, pero deberemos cocerlo durante más tiempo (hasta que se ablande). Seguidamente añadimos el vino blanco a fuego alto y vamos removiendo la salsa.
4. Volvemos a añadir los filetes encima y dejamos que se evapore el alcohol con fuego medio para que los filetes cojan el hervor. El tiempo de cocción será hasta evaporar el alcohol aunque se puede dejar más (cuanto más se deje más blandos quedarán los filetes)

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Pechugas de pollo con pimientos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!