Pechugas de pollo con verduras

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo con verduras. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas de pollo con verduras is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pechugas de pollo con verduras is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con verduras estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pechugas de pollo con verduras using 12 ingredients and 13 steps. Here is how you cook it.

Ayer para cenar hicimos una menestra de verdura y unas pechugas de pollo de campo con un poquito de queso ¡¡el invento estaba bueno!!

Ingredients and spices that need to be Make ready to make Pechugas de pollo con verduras:

1. 6 pechugas de pollo de campo
2. 2 puñados judías verdes redondas
3. 1 trozo pimiento rojo
4. 1 zanahoria grande
5. 1/2 berenjena
6. 1/2 cebolla morada
7. Perejil fresco
8. Aceite de oliva
9. Sal
10. Pimientas molidas
11. 2 puñaditos queso rallado
12. 3 cucharadas vino blanco

Steps to make to make Pechugas de pollo con verduras

1. Estos son los ingredientes. Partir la cebolla pequeñita y poner con un poco de aceite a fuego bajo para que se haga blanda.
2. Mientras tenemos la cebolla en la sartén preparamos las verduras: Quitarle las puntas a las judías, lavarlas y cortarlas a trozos pequeños. Pelar la zanahoria, lavarla y hacerla a rodajas finas.
3. Sacar la cebolla de la sartén a un plato y reservar. En la misma sartén echar las judías con la zanahoria con un poco de agua.
4. Tapar, remover, tapar, remover así durante 4-5 minutos hasta que las verduras estén blanditas. Echarles sal. Mientras preparar el pimiento cortado a taquitos y la berenjena pelada y a taquitos también.
5. Sacar las judías de la sartén y echar un poco de aceite de oliva y el pimiento con la berenjena. Ir removiendo.
6. Añadir el vino blanco y sal, remover hasta que reduzca.
7. Añadir el perejil fresco picado y remover.
8. Juntar todo lo que teníamos en el plato en la sartén y remover durante un par de minutos. Sacar y reservar.
9. Hacer las pechugas con pimienta, sal y aceite (muy poco) a la plancha.
10. Poner las pechugas en la fuente, encima las verduras que teníamos reservadas y encima otras dos pechugas.
11. Poner el queso encima y meter al horno durante 10 minutos hasta que esté fundido el queso.
12. Sacar del horno.
13. Servir.

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