Pechugas de pollo en salsa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechugas de pollo en salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechugas de pollo en salsa is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Pechugas de pollo en salsa is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pechugas de pollo en salsa using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechugas de pollo en salsa:

1. 3 pegugas de pollo
2. 1 vaso vino blanco
3. 1 lata guisantes
4. 1 lata champiñones laminados
5. 1 hoja laurel
6. 1 vaso tomate frito
7. 1/2 vaso pan rallado
8. sal
9. pimienta
10. perejil
11. caldo de pollo
12. aceite de oliva
13. 1 cebolla
14. 1 diete de ajo

Instructions to make to make Pechugas de pollo en salsa

1. Cortamos las pechugas en daditos y salpimentamos
2. Marcamos las pechugas y reservamos en papel absorbente para quitar el aceite restante
3. Pochamos la cebolla y el ajo cortado en juliana
4. Cuando este doradito añadimos los champiñones y los guisantes y rehogamos muy bien
5. Incorporamos la pechuga en daditos reservada,seguimos rehogando
6. Ponemos el medio vaso de pan rallado y sin dejar de rehogar le ponemos el vaso de vino blanco y la hoja de laurel y dejamos reducir
7. Una vez reducido el vino blanco le ponemos el vaso de tomate y un poco de perejil,dejamos reducir 5 minutos a fuego medio
8. Pasado este tiempo añadimos un vaso de agua y el caldo de pollo y dejamos 15 minutos a fuego medio

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Pechugas de pollo en salsa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!