Pechugas de pollo rellenas en salsa de cerveza

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pechugas de pollo rellenas en salsa de cerveza. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo rellenas en salsa de cerveza is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Pechugas de pollo rellenas en salsa de cerveza is something which I've loved my entire life.

Many things affect the quality of taste from Pechugas de pollo rellenas en salsa de cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas en salsa de cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas en salsa de cerveza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo rellenas en salsa de cerveza estimated approx 32 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pechugas de pollo rellenas en salsa de cerveza using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pechugas de pollo rellenas en salsa de cerveza:

1. 5 Filetes pechuga de pollo
2. Sal
3. Pimienta
4. Jamón cocido
5. lonchas Queso
6. Perejil
7. Aceite
8. 500 gramos patatas
9. 2 dientes ajo
10. 100 gramos zanahoria
11. 120 gramos cebolla
12. 40 gramos aceite de oliva
13. 1 cucharadita maizena
14. 25 cl cerveza rubia
15. 100 gramos caldo o agua

Steps to make to make Pechugas de pollo rellenas en salsa de cerveza

1. Estiramos las pechugas de pollo en la vaporera y salpimentamos.
2. Añadimos encima una loncha de jamón y de queso y las enrollamos.
3. Las untamos con un poco de aceite y reservamos.
4. Cortamos los 500 gramos de patatas en cuadrados y las colocamos en el cestillo con un poco de sal. Reservamos.
5. En la jarra de la Mambo picamos el ajo y los 100 gramos de zanahoria. Programamos 5 segundos a velocidad 6.
6. Añadimos los 120 gramos de cebolla. Programamos 5 segundos a velocidad 6.
7. Incorporamos los 40 gramos de aceite. Programamos 4 minutos a velocidad 1, 100 grados y potencia 5.
8. Añadimos una cucharadita de maizena, 25cl de cerveza, 100 gr de caldo, sal y pimienta. Ponemos el cestillo y la vaporera. Programamos 25 minutos, velocidad 2, 100 grados, potencia 5.
9. Reservamos las pechugas y patatas. Trituramos la salsa. Programamos 20 segundos a velocidad 8, dos veces.
10. Servimos.

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So that is going to wrap it up with this exceptional food Recipe of Quick Pechugas de pollo rellenas en salsa de cerveza. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!