Pechugas en salsa con uvas al ron

Pechugas en salsa con uvas al ron

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pechugas en salsa con uvas al ron. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas en salsa con uvas al ron is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Pechugas en salsa con uvas al ron is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas en salsa con uvas al ron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas en salsa con uvas al ron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas en salsa con uvas al ron is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pechugas en salsa con uvas al ron using 7 ingredients and 8 steps. Here is how you cook that.

#Cocinaconafisub

Ingredients and spices that need to be Get to make Pechugas en salsa con uvas al ron:

  1. 50 g. uvas pasas sin hueso
  2. 1 kg. filetes de pechuga de pollo
  3. Sal
  4. 300 g. Cebollas dulces
  5. 200 g. Nata
  6. 50 g. Aceite
  7. Ron

Instructions to make to make Pechugas en salsa con uvas al ron

  1. Macerar las uvas en un bol, durante dos horas.
  2. En una sartén se le añade el aceite y se sellan los filetes a los que previamente se les ha puesto sal.
  3. Los filetes se ponen en una olla.
  4. La cebolla se corta en tiras muy finas y se pochan en la misma sartén de los filetes. Cuando esté bien pochada, se cubren los filetes.
  5. Seguidamente las uvas pasa escurridas y la nata.
  6. Se calienta todo junto durante 5 minutos! Y listo!!!
  7. Buen provecho!!!! Es un plato rápido y delicioso!!!!

As your experience as well as self-confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and adapt your diet to your individual preferences in time. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a little bit more or less hot, you can make easy changes to achieve this objective. Simply put, begin making your dishes in a timely manner. As for basic cooking skills for newbies you do not need to discover them yet only if you understand some easy cooking techniques.

This isn't a total guide to fast as well as simple lunch recipes but its excellent something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Pechugas en salsa con uvas al ron. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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