Pechugas a la crema sin lactosa

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Pechugas a la crema sin lactosa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas a la crema sin lactosa is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pechugas a la crema sin lactosa is something which I've loved my entire life.

Many things affect the quality of taste from Pechugas a la crema sin lactosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas a la crema sin lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pechugas a la crema sin lactosa using 8 ingredients and 4 steps. Here is how you can achieve it.

Esta es una receta para chuparse los dedos de esas que rebañas el plato

Ingredients and spices that need to be Take to make Pechugas a la crema sin lactosa:

1. 2 pechugas de pollo
2. Ajos tiernos
3. Banco
4. Champiñones
5. Nata para cocinar
6. Sal
7. Pimienta negra
8. Perejil

Steps to make to make Pechugas a la crema sin lactosa

1. Troceamos las pechugas ya sea en filetes cubos o tiritas y los champiñones, sal pimientamos y le ponemos perejil
2. Sofreímos los ajos tiernos hasta que estén blandos y doraditos a continuación echamos los champiñones la pechuga y el bacon
3. Una vez sofrito bajamos el fuego y echamos la nata revolvemos durante unos minutos hasta que la nata pase de un tono blanco a uno un poco marincito
4. Emplatamos y a COMER!

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So that's going to wrap this up for this special food How to Prepare Favorite Pechugas a la crema sin lactosa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!