Pollo al pesto con champiñones y queso crema

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pollo al pesto con champiñones y queso crema. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pollo al pesto con champiñones y queso crema is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Pollo al pesto con champiñones y queso crema is something that I've loved my entire life.

Many things affect the quality of taste from Pollo al pesto con champiñones y queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al pesto con champiñones y queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al pesto con champiñones y queso crema is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al pesto con champiñones y queso crema estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pollo al pesto con champiñones y queso crema using 7 ingredients and 5 steps. Here is how you can achieve that.

Vamos con una receta súper sencilla, muy rica y que se hace en un periquete. La combinación del queso con los champiñones y el pesto es una apuesta segura. Es una receta que da mucho juego pues hay multitud de variedades de pesto, tantas como frutos secos conozcáis.

Ingredients and spices that need to be Take to make Pollo al pesto con champiñones y queso crema:

1. 1 pechuga de pollo
2. 150 g champiñones portobello
3. 3-4 cucharadas pesto
4. 2 cucharadas queso crema, tipo Philadelphia
5. 200 ml caldo de pollo
6. Sal y pimienta negra
7. Aceite de oliva virgen

Instructions to make to make Pollo al pesto con champiñones y queso crema

1. Empezamos agrupando todos los ingredientes. Limpiamos de grasa la pechuga de pollo y troceamos en dados grandes. Laminamos los champiñones. Yo usé un pesto de nueces de macademia, pero podéis usar el que más os guste.
2. Salpimentamos los dados de pollo y ponemos una cazuela al fuego con un chorrito de aceite, cuando esté caliente echamos los dados de pollo y los salteamos a fuego medio-alto un par de minutos, hasta que cojan color.
3. Agregamos los champiñones y rehogamos a fuego medio 5 minutos. Incorporamos la salsa de pesto, removemos y dejamos al fuego un par de minutos.
4. Vertemos el caldo de pollo y cocinamos 5 minutos. Agregamos el queso crema, removemos hasta que se integre perfectamente con la salsa y dejamos que se haga todo junto a fuego medio-lento 15 minutos.
5. Ya tenemos nuestro plato listo, servimos caliente con mucho pan para mojar porque la salsa está muy buena. Espero que os guste.

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