Receta pechugas de pollo con salsa de queso

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Receta pechugas de pollo con salsa de queso. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Receta pechugas de pollo con salsa de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta pechugas de pollo con salsa de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Receta pechugas de pollo con salsa de queso is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Receta pechugas de pollo con salsa de queso estimated approx 30 min y cocción 20 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Receta pechugas de pollo con salsa de queso using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Receta pechugas de pollo con salsa de queso:

1. 6-10 filetes pechugas de pollo
2. Pimienta molida
3. Aceite
4. Sal
5. 5-6 tranchetes o queso light
6. 1/2 vaso agua
7. 1/2 vaso leche
8. 1/2 pastilla caldo de pollo

Instructions to make to make Receta pechugas de pollo con salsa de queso

1. Salpimentamos los filetes de pechuga y ponemos en una sartén con poco aceite.
2. Doramos y reservamos en un plato.En ese mismo aceite que queda en la sartén de asar el pollo añadimos el agua, la leche y la media pastilla de caldo de pollo.
3. Cuando arranque a hervir y despegue la zurrapa de la carne, incorporamos el queso removiendo para que se disuelva en la salsa.Ponemos entonces los filetes de pechuga y dejamos todo juntonun ratito para que se mezclen los sabores.
4. Cuando acabéis hacerle foto y dejar comentarios, gracias.

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