Tarta de pechuga de pollo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tarta de pechuga de pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de pechuga de pollo is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tarta de pechuga de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de pechuga de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de pechuga de pollo estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tarta de pechuga de pollo using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarta de pechuga de pollo:

1. 600 g pechuga de pollo
2. 1 cebolla
3. 100 g queso rallado
4. 1 huevo duro
5. 1 clara de huevo
6. Sal
7. Pimienta
8. Perejil

Instructions to make to make Tarta de pechuga de pollo

1. Picamos una cebolla (no soy tan valiente así que uso esas gafas para no llorar) y buscamos el pollo para empezar a prepararlo
2. Cortamos las pechugas en tiras o cubos, las salpimentamos y las pasamos a la sartén a que se cocinen. Las vamos moviendo para que se cocinen parejas. En otra sartén doramos un poco la cebolla
3. Cuando tengamos todo listo, picamos bien chiquito las pechugas y las pasamos a un bol.
4. Arriba de las pechugas, picamos un huevo duro, agregamos el queso rallado, la clara, el perejil y las cebollas. Mezclamos todo.
5. Extendemos la masa en la fuente (yo no tengo fuente redonda así que me arreglo con una rectangular), y ponemos nuestro preparado. Listo para el horno. Si está precalentado, en una media hora está lista
6. Así nos queda, con la masa bien crocante.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Tarta de pechuga de pollo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!