Banderillas de tortilla, cherris y pechuga de pollo

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Banderillas de tortilla, cherris y pechuga de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Banderillas de tortilla, cherris y pechuga de pollo is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Banderillas de tortilla, cherris y pechuga de pollo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Banderillas de tortilla, cherris y pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banderillas de tortilla, cherris y pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banderillas de tortilla, cherris y pechuga de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banderillas de tortilla, cherris y pechuga de pollo estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Banderillas de tortilla, cherris y pechuga de pollo using 4 ingredients and 8 steps. Here is how you can achieve it.

En esta ocasión continuamos aprovechando sobras de mi cocina, con un trozo de tortilla de guisantes, una pechuga asada y unos tomates cherris, con un golpe de horno surgieron seis banderillas como las de la foto.

Receta de tortilla de guisantes:
http://jorbasmar.blogspot.com/2019/07/bocadillo-de-tortilla-de-guisantes.html

Ingredients and spices that need to be Take to make Banderillas de tortilla, cherris y pechuga de pollo:

1. Sobras de tortilla (no es necesario que fuera de guisantes)
2. Sobras de pollo asado
3. 18 tomates cherris
4. Aceite de oliva

Instructions to make to make Banderillas de tortilla, cherris y pechuga de pollo

1. Cortamos a daditos tanto las sobras de pollo como las sobras de tortilla.
2. Partimos por la mitad los tomates cherris.
3. Comenzamos a pinchar todos los ingredientes preparados entre seis palos de brocheta.
4. En mi caso fue por el siguiente orden, tomate, pollo, tomate, tortilla, tomate, pollo, tomate, tortilla, tomate, pollo, tomate.
5. Podéis adaptar la combinación a los ingredientes que tengáis sobrantes, cambiar los tomates por uvas, o lo que vuestra imaginación y el contenido de vuestra nevera os sugiera.
6. Una vez preparadas las brochetas, se aceita la plancha del horno se colocan las brochetas en ella y aceitamos por encima.
7. Horneamos a partir de horno frío, calor arriba y abajo unos 20 minutos a 150ºC.
8. Servir y a comer, sin que nadie se entere en la mesa que come sobras.

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