Enchilada de pollo y queso

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Enchilada de pollo y queso. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchilada de pollo y queso is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Enchilada de pollo y queso is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Enchilada de pollo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada de pollo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada de pollo y queso is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada de pollo y queso estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Enchilada de pollo y queso using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Enchilada de pollo y queso:

1. 🍗Para cocinar el pollo
2. 1 penca apio
3. 1 zanahoria
4. 1 puerro
5. 1 pechuga de pollo
6. al gusto Sal
7. 🌶Para la salsa
8. 2 pimientos verdes italianos
9. 50 gramos nata
10. 30 gramos del caldo de pollo
11. al gusto Sal y pimienta
12. 🌯Para las tortitas
13. 8 Tortillas de trigo
14. El pollo mechado
15. La salsa de pimiento
16. Cebolla caramelizada(la mía era en conserva)
17. Queso rallado

Steps to make to make Enchilada de pollo y queso

1. Ponemos agua a hervir con la zanahoria troceada el puerro troceado y el apio troceado de igual manera, añadimos sal y una vez que echa a hervir incorporamos la pechuga de pollo entera, cocinamos por 15 minutos
2. Dejamos enfriar el pollo reservamos el caldo, una vez frío el pollo lo vamos desmechado, (con la verdura que había quedado puse un quesito y lo triturer y quedó un riquísimo puré)
3. Para la salsa limpiamos los pimientos de simiente, cortamos en tiras finas y pochamos en una sartén con aceite
4. Ponemos en el vaso de la batidora los pimientos el caldo de pollo la nata salpimentamos y trituramos
5. En una sartén con aceite vamos friendo un poco las tortitas por ambas caras las vamos reservando en un plato, rellenamos con el pollo mechado enrollamos y vamos poniendo las tortitas en una fuente apta para el horno
6. Ponemos por encima la salsa de pimiento repartimos por encima la cebolla caramelizada y el queso rallado gratinamos en el horno y ya lo tendremos listo para tomar

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So that is going to wrap it up with this special food Steps to Make Award-winning Enchilada de pollo y queso. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!