Filetes de pollo guisado con menestra

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Filetes de pollo guisado con menestra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filetes de pollo guisado con menestra is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Filetes de pollo guisado con menestra is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Filetes de pollo guisado con menestra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo guisado con menestra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Filetes de pollo guisado con menestra using 11 ingredients and 4 steps. Here is how you can achieve it.

Otra forma más de hacer filetes de pollo, que los tenía en casa y quería cambiar, se me ocurrió hacerlo así, por lo que compre un tarro de menestra de verduras y a cocinar!!🤗 Espero que os guste☺️

Ingredients and spices that need to be Take to make Filetes de pollo guisado con menestra:

1. Tarro cristal de menestra de verduras
2. 1/2 de filetes de pollo
3. 1-2 hojas laurel
4. Aceite de oliva
5. 1/2 cebolla
6. 1 tomate pequeño rojo
7. 1 Pimiento rojo mediano
8. 2 ajitos picados
9. 1 pastilla Avecrem de pollo
10. 1 vaso agua
11. al gusto Sal

Steps to make to make Filetes de pollo guisado con menestra

1. En una ollita bajita cubrimos la base aceite y cuando ya esté caliente echamos la cebolla picada, el pimiento rojo picado y el tomate pequeño y la hoja de laurel. Lo vamos mezclándolo todo y viendo que vaya cogiendo color. Una vez pochada toda la verdura, echamos los filetes de pollo y volvemos a remover y echamos la sal al gusto también.
2. Cuando ya el filetes se vaya haciendo con esa verdurita, ya podemos incorporarle el tarro de verduras de menestra y volvemos a mezclar todo.
3. Casi que ya por último, cogemos la pastilla de Avecrem y la esparcimos por toda la comida y a continuación echamos el vaso de agua. Ahora con la ollita tapada y a fuego medio dejamos que se vaya espesando el caldito unos 15-20 minutos, también depende de cómo le guste a cada uno, si más caldoso o no!!
4. Pasado ese tiempo, a emplatar y a comer!!!😊😋

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