Pechuga de pollo al curry rojo

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pechuga de pollo al curry rojo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo al curry rojo is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pechuga de pollo al curry rojo is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo al curry rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al curry rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al curry rojo is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pechuga de pollo al curry rojo using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo al curry rojo:

1. 1 pechuga de pollo en filetes
2. 1/2 cebolla
3. 1 tomate maduro
4. 1 cucharadita curry rojo
5. 1/2 cucharadita cúrcuma
6. 1 chorro vino blanco
7. 1 chorro crema de leche
8. Harina
9. huevo para rebozar
10. Sal
11. pimienta

Steps to make to make Pechuga de pollo al curry rojo

1. Salpimentar los filetes de pollo, rebozar en harina y huevo y freír en aceite bien caliente, vuelta y vuelta.
2. En ese mismo aceite se pocha la cebolla cortada muy finita. Una vez pochada se añade el tomate rallado, la cúrcuma y el curry. Se deja al fuego 10 minutos, añadiéndole un chorro de vino blanco.
3. Probar para rectificar de sal si precisa o añadir picante al gusto, ya que el curry apenas pica.
4. Por último se echa el chorro de crema de leche, le damos unas vueltas y lo volcamos en una cazuela sobre los filetes dejándolo al fuego 5 minutos.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Pechuga de pollo al curry rojo. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!