Pechuga de pollo al horno

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechuga de pollo al horno. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechuga de pollo al horno is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Pechuga de pollo al horno is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo al horno using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechuga de pollo al horno:

1. 1 pechuga de pollo bien abierta
2. 2 lonchas jamón serrano
3. 2 lonchas queso sin lactosa
4. al gusto Sal y pimienta
5. 1 cuchara aceite de oliva

Steps to make to make Pechuga de pollo al horno

1. Pedir al carnicero que os abra la pechuga de pollo. Yo le hice dos cortes. Lo extendi bien lo salpimente le puse el jamón y el queso.
2. Luego lo enrolle y lo puse con el corte buca abajo en la bandeja. Le puse un chorro de aceite por encima. Lo hornee a 200 g durante 20 minutos. Pasar de ver en cuando con un pincel por encima con el jugó qué va dejando.
3. Buen provecho ¡!¡¡!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Pechuga de pollo al horno. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!