Pechuga de pollo aromática

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo aromática. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo aromática is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pechuga de pollo aromática is something that I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo aromática, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo aromática delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo aromática is 4comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo aromática estimated approx 25 minutos+reposo.

To begin with this recipe, we have to prepare a few components. You can cook Pechuga de pollo aromática using 11 ingredients and 3 steps. Here is how you cook it.

#platounico
Un plato que te quedará sorprendente, utilizando ingredientes normales que se tienen en casa.

Ingredients and spices that need to be Take to make Pechuga de pollo aromática:

1. Pechugas de pollo
2. Hierbas de Provenza
3. 1 cebolleta
4. 2-3 calabacines
5. 1 cucharada pasas
6. 1 vasito vino blanco
7. Pimentón
8. 2 limones
9. Aceite
10. Pimienta
11. Sal

Steps to make to make Pechuga de pollo aromática

1. Se cortan las pechugas de pollo (2-3) en trocitos, introducirlos en un bol y espolvorearlos con el pimentón las hierbas provenzales, el zumo de limón y la sal, mezclarlos y dejar marinar unos 15-20 minutos.
2. Poner una sartén al fuego echar un poco de aceite y dorar el pollo escurrido, se les da unas vueltas y añadir el vino, el zumo de limón restante, salpimentar y dejarlo todo que se cueza durante 10 minutos mezclándolo.
3. Cortar los calabacines en bastoncito y saltearlos junto con la cebolleta. Añadir la cáscara rallada de medio limón, las pasas y morearlo todo y pasados unos minutos agregar el pollo, cocer todo junto durante unos minutos y servir.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Pechuga de pollo aromática. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!