Pechuga de pollo con miso y jengibre

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Pechuga de pollo con miso y jengibre. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo con miso y jengibre is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pechuga de pollo con miso y jengibre is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con miso y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con miso y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con miso y jengibre is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con miso y jengibre estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Pechuga de pollo con miso y jengibre using 7 ingredients and 5 steps. Here is how you can achieve that.

Ayer estaba usando el horno para otra cosa y decidí aprovechar el calor y hacer unas pechugas en papillote. Hice una salsa improvisada y salió una novedad inesperadamente deliciosa!! Aquí está ☺

Ingredients and spices that need to be Take to make Pechuga de pollo con miso y jengibre:

1. 2 pechugas de pollo corral
2. 1 cda. miso
3. 1 cdta aceite sesamo
4. 1 trozo jengibre
5. 1 cda. salsa soja
6. 1 cda. sirope arce (o miel)
7. 1 limón (o medio)

Steps to make to make Pechuga de pollo con miso y jengibre

1. Pelar y rallar el trozo de jengibre. Mezclar todos los ingredientes de la salsa muy bien. Colocar las pechugas sobre un trozo grande de papel de plata y la salsa encima
2. Extender la salsa y poner una rodaja de limón encima
3. Cerrar muy buen y colocar el paquetito en un recipiente de horno y en el horno al 200° durante 25 minutos (menos si usas filetes de pollo mas finos)
4. Sacar y abrir. Meter un cuchillo para comprobar que esté hecho el pollo. Debe estar jugosa la carne y blanca por dentro
5. Emplatar y... Disfrutar ☺☺

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Pechuga de pollo con miso y jengibre. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!