Pechuga de pollo con mouse de foie, a las finas hierbas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pechuga de pollo con mouse de foie, a las finas hierbas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con mouse de foie, a las finas hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con mouse de foie, a las finas hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga de pollo con mouse de foie, a las finas hierbas using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pechuga de pollo con mouse de foie, a las finas hierbas:

1. 1 pechuga de pollo
2. mouse de foie a las finas hierbas
3. 1 brick nata para cocinar
4. Jamón cocido
5. Especias aromáticas
6. Harina, aceite y sal

Steps to make to make Pechuga de pollo con mouse de foie, a las finas hierbas

1. Salamos las pechugas y le ponemos un poquito de mouse de foi y una loncha de jamón cocido (yo le puse otro fiambre, porque no tenía jamón cocido en ese momento) y las enrollamos.
2. Las marcamos en una sartén con aceite, vuelta y vuelta. Reservándolas en una cazuela.
3. Hacemos una bechamel muy ligera con la nata líquida, añadiendo las especias que nos gusten y la vertemos sobre las pechugas, dejándolas cocer unos minutos.

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